Blog Post Reducing delays and the risk of errors


Dec

3

2014

Reducing delays and the risk of errors

Specialties MB is shifting to Mi-Trace following an important acquisition.

Based in Saint-Hyacinthe since 1987, Specialties MB is responsible for the conception, development and transformation of easy to cook meat products, in response to the specific needs of its clients.  Accredited by HACCP, MB Specialties is shifting to Mi-Trace following the acquisition of another enterprise in order to carry out its expansion plans.

The modules of the Mi-Trace system have thus integrated all the operations of the enterprise, from the administration to the overall activities related to production. One of the particular aspects of this implementation is the installation of tactile screens in the plant.  The employees from every department can now perform data processing simultaneously with activities related to production or administration and the system integrates updates in real time.  In this manner, delays are avoided as well as the high risk of generating errors.